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ZEBH CARR

IDEAS MAN, FOOD ENTHUSIAST, CHEF, SH*T TALKER, OWNER

Zebh started in the hospo industry over 22 years ago in a dish pit in New Plymouth. Since then he has worked his way up from dishwasher to head chef, through various food establishments and through 4 different countries, to become the creator of Taste Catering in Auckland, New Zealand.

He is passionate about all things food (and drink) and is the driving force behind the growth of Taste Catering; which started as a small part-time side hustle to expand to the multifaceted catering company it is today.

Offering worldly cuisine experience along with a creative flair, Zebh brings not only skill and tasty food to the table but also a deep passion that is infectious – he will be just as excited as you are to create the perfect menu for your event.

Favourite dish to make: Tacos

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TONY WALKER

WORK HORSE, TASTE TESTER, CHEF, PEOPLE PLEASER, OWNER

Tony started in the industry in 2006 as a casual kitchen hand in Hamilton. From there he completed an apprenticeship in Culinary Arts and worked his way up to Head Chef through a variety of establishments in the Waikato and Auckland areas. 

With experience in restaurants, pubs, cafes, film catering and a brewery, Tony brings well rounded experience and adaptability to Taste Catering. He offers home cooked goodness and classic favourites (but a few levels up!) that bring a touch of nostalgia and comfort to the table.

 

Tony's strongest asset to the company is being able to funnel Zebh's energy into practical reality. You can count on him to make sure all the i's are dotted and t's are crossed to deliver a standard of service and quality above par.

Favourite dish to make: Pizza

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