Rolls Royce Cullinan Launch
This past week, Taste Catering was lucky enough to be a part of the New Zealand launch of Cullinan - the very first all-terrain SUV from Rolls Royce.
Surrounded by rolling hills and breathtaking views of the Tasman Sea, Parihoa Farm played host to the elegant affair where guests were flown in via helicopter for a night of luxury cars, food and atmosphere. We were blessed with gorgeous weather and though just a short drive from the hustle and bustle of Auckland City, it felt like a completely different world! As the blue bird day turned to a breezy evening, guests were invited to test drive the new model through the vast farm and experience true luxury in in the most unexpected of terrain.
Guests were greeted by a theatrical display of a seafood-heavy grazing station accompanied by imported cheeses and other antipastos and charcuterie. Once everyone had arrived the canapes started rolling out complimenting the flowing Cristal and the gentle melody of the songstress on site. Zebh and Damons eye for detail in their food definitely took the beautifully curated menu to the next level, matching the elegance of the exquisite house and clientele.
"We used the fabulous services of Taste Catering, led by Zebh Carr and Damon Hide. They fully understand what “uber-luxury” food is all about; quality, fresh, local ingredients presented in a bespoke modern contemporary way with a special twist. Our patrons, prospective clients and teams could only find praise in their fabulous food at a venue that was way off the beaten track, but continued to surprise and delight from the facilities and scenery through to the top notch superb catering. Many thanks and good luck with your unique endeavors."
-Paul Harris, Regional Director of Rolls-Royce Motor Cars Limited, Asia Pacific.